1 pkg. Italian sausage (I like Hillshire)
2 green peppers, chopped
1-2 lg. onions, chopped
2-3 tomatoes, chopped
16 oz. can tomato sauce
1 tbsp. minced garlic
1 tbsp. basil

Simmer all but sausage. Grill sausages; put in the sauce. Place each sausage in a hoagie bun. Sprinkle with Parmesan cheese.