4 pork chops
4 potatoes, sliced
1 can cream of chicken soup
8 oz. sour cream
1 tbsp. parsley flakes
salt and pepper to taste

Mix soup, sour cream and parsley flakes together. Brown chops and drain. In a casserols dish, layer chops, potatoes and soup mixture alternately. Bake at 350 degrees for 45 minutes.