3 potatoes, sliced with peel on
1 onion (medium)
6 pork chops (sear with flour, salt and pepper)
1 can mushroom soup
1 soup can of water

Butter 9 x 12 Pyrex dish. Mix the soup and water. Layer in order. Pour soup mixture over chops. Cover with foil.

Bake 1 1/2 hours at 325°F.