3 lb. chicken wings
1/3 c. soy sauce
2 tbsp. vegetable oil
2 tbsp. chili sauce
1/4 c. honey
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Cut chicken wings in half. Discard tips. Mix all ingredients. Pour over wings in baking dish. Let sit in refrigerator overnight, turning occasionally. Drain liquid and set aside. Put on cake rack and baste with the liquid. Bake 30 minutes on each side. Preheat oven to 325 degrees.