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Results 51 - 60 of 436 for carrot lentil soup
In a large pot combine ... When rice and lentils are tender, stir in parsley ... Discard by leaf. Soup thickens as it stands. Thin ... chicken stock if desired.
Combine peas, ham bone, broth ... garlic, celery and carrot. Remove bay leaves and ... 1/2 of the soup into a food processor (a ... fraiche or sour cream.
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
In 4-quart pan heat oil; add onion, celery and carrot. Stir in lentils and wine. Heat to boiling. ... sausage; cook 15 minutes more. Serves 6.
Cook to tender in microwave or in a large kettle. Boil lentils in 5 cups of water, ... minutes. Add sliced carrots, onion, garlic powder, chili ... Boil, uncovered, until soup thickens and lentils are tender ... 10 bowls of soup.
56. LENTIL SOUP
In a 4 quart pressure cooker wash lentils in cold water and drain. Chop garlic, onion, celery, carrot and tomatoes and add to ... puree in food processor.
Brown beef in large pot ... Reduce heat to low. Simmer uncovered 1 1/2 hours or until lentils are tender, stirring occasionally. Soup freezes well.
Heat oil in 6 to ... green pepper and carrot to saucepan. Cover and cook ... stock, tomatoes and lentils. Reduce heat to low. ... 8 to 10 servings.
Microwave method: In 3 quart ... 15 minutes until lentils are tender, stirring once halfway ... mg sodium; 7 mg cholesterol; 4 g dietary fiber.
About 1 1/2 hours before serving. 1. Dice carrots, celery and onion; cut ... their liquid, dry lentils, chicken broth, potatoes and ... minutes. 3. While soup is simmering, thinly slice escarole. ... servings, about 2 cups.
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