Results 41 - 50 of 436 for carrot lentil soup

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Rinse lentils in cold water. Place stock, ... vegetables and seeds 5 to 7 minutes. Add to lentils along with ham. Simmer 15 minutes and serve.

Rinse lentils. Add all ingredients in large pot. Cook one hour or until cooked. Puree 1/2 of soup and add to rest of soup. Season with picante.

Rinse and sort lentils; reserve. Rinse bones to ... Pare and dice carrot, slice celery. Heat butter ... Remove bones from soup, let bones cool and ... Add salt to taste.

Cook and stir hamburger, onion ... simmer, stirring occasionally until lentils are tender, about 40 minutes. Serves ... 1/3 cup each serving).

Put bone, lentils and stock in deep pot. ... sauté onions and carrots in butter until limp, but ... hour longer. Season to taste. Serves 6.



In a heavy 4 to ... 3 hours, until soup is well flavored. Remove from ... wire whisk, beat vigorously until some lentils are pureed. Makes 9 cups.

Mix together all ingredients except ... hours or until lentils are soft. The soup will be fairly thick. For ... add less lentils or more water.

Cook and stir hamburger, onion ... to boiling; reduce heat. Cover and simmer, stirring occasionally until lentils are tender, about 30 minutes.

In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, carrots, onions, celery, basil, oregano, ... additional water or broth.

Cook lentils in enamel pot. When cooked ... Saute sausage after removing casing. Cook thoroughly. Add to lentil soup. Simmer slowly until cooked.

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