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Results 21 - 30 of 436 for carrot lentil soup
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Saute onions and garlic until ... and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.
Saute onions in oil in ... the celery and carrots; saute 3 minutes longer. Add the lentils, undrained tomatoes, water, bay ... return to the soup and heat thoroughly. Garnish with parsley.
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot and sausage. Stir in beef ... serve very hot. Makes 6 servings.
Place first 5 ingredients in 2 quart water. Simmer for 1 1/2 hours. Then add noodles, butter, and salt and pepper to taste. Continue to add ...
Soak wheat berries in 2 ... (or vegetable stock), lentils, barley, brown rice, butter, ... Add potato, celery, carrots, onions, celery seed and ... cheddar. Add to soup slowly. Season with pepper. Serve ... some very special bread.
Rinse lentils under cold running water. Drain ... lentils soften and soup thickens, about 30 minutes. Add ... coriander/parsley and salt, if needed.
Combine all ingredients, except lemon ... In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in lemon ... generous meal sized portions.
Heat oil in heavy 4 ... in barley and lentils. Reduce heat and simmer ... 1/2 hours. Thin soup to desired consistency with remaining ... with parsley if desired.
It is not necessary to presoak lentils before using them. Simply combine ... minutes. Stir in lemon juice and chicken. Then if it seems too thick.
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