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CINDY'S LENTIL SOUP | |
1 pkg. lentils, rinsed 1 dry pkg. onion soup 1 lb. carrots, chopped small 1 onion, diced 1 stalk celery, chopped 2-3 c. noodles, elbow or curly Salt and pepper 2 tbsp. butter Place first 5 ingredients in 2 quart water. Simmer for 1 1/2 hours. Then add noodles, butter, and salt and pepper to taste. Continue to add water throughout cooking time. |
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