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Results 101 - 110 of 436 for carrot lentil soup
101. LENTIL SOUP
Combine all ingredients in a crock-pot and cook on high 4 to 6 hours.
102. LENTIL SOUP
Place all ingredients in saucepan. ... boil slowly. Cover and simmer over low heat for about 2 hours. Yield: About 6 cups. This soup freezes well.
103. LENTIL SOUP
Chop celery, carrots, onion in small pieces. ... inch pieces (rounds). Add all ingredients into large soup pot. Then simmer for 1 1/2 to 2 hour.
For 4 servings you will need: TIPS: This soup is even better if prepared a day in advance as the flavors blend and become richer when refrigerated.
105. LIZA'S LENTIL SOUP
Sort like beans. Wash good ... pot of beans. Add potatoes, carrots, celery and onion, then add tomatoes. Season to taste with salt and pepper.
106. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
107. LENTIL SOUP
Place all ingredients in a ... tender and place several in the bottom of a soup bowl and ladle soup over them. Serve with a salad and garlic bread.
Saute onion and garlic in ... pepper, celery and carrot. Cover pan over low ... substitute 4 chicken bouillon cubes for the 2 Knorr brand cubes.
109. LENTIL SOUP
Combine all ingredients. Simmer for 60 minutes. If soup seems too thick, add more water.
110. LENTIL SOUP
Place all ingredients into a ... and return to soup. NOTE: I put all ... covered, on High all day. Served with muffins and/or bread sticks. Good!
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