LENTIL SOUP 
2 (12 oz.) cans V-8 juice
1/2 pkg. dried lentils
carrots, diced
cabbage, shredded
potatoes, diced
onions, chopped
celery, chopped
zucchini, diced

Combine all ingredients in a crock-pot and cook on high 4 to 6 hours.

 

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