1/2 c. chopped green pepper
1/2 c. chopped onion
1 tbsp. butter
1 (1 lb.) can tomatoes
Salt to taste
Pepper to taste
1 (7 oz.) pkg. spaghetti, cooked
1 c. diced chicken
1 c. diced ham
1/2 lb. Velveeta cheese, diced

Saute green pepper and onion in butter. Add tomatoes and simmer for a few moments. Then add spaghetti, chicken and ham. Pour into casserole dish and mix in the cheese. Save a little cheese for the top. Bake at 325 degrees for 20 to 25 minutes. Serves 6 to 8.