6 English muffins
1 1/2 c. green onions, finely chopped
1 1/2 c. black & green olives, finely chopped
1 tsp. salt
1 tsp. black pepper
1 c. good quality mayonnaise
3 c. sharp Cheddar cheese, shredded

1. Split English muffins into halves.

2. Mix ingredients in order given and spread thickly on muffin halves.

3. Cut each muffin half into 4 pie shaped pieces. Freeze on cookie sheet until hard. Store in plastic bag.

4. Bake frozen in 350 degree oven for 10-15 minutes.

The great thing about these is that you bake them frozen and you can always keep them on hand in the freezer for unexpected company. A variation can be made by substituting crab meat for the olives.