6 English muffins
1 1/2 c. green onions, finely chopped
1 1/2 c. black and green olives, finely chopped
1 tsp. salt
1 tsp. black pepper
1 c. good quality mayonnaise
3 c. sharp Cheddar cheese, shredded

Yield: 48 pieces. Preparation time: 15 minutes plus set time.

1. Split English muffins into halves.

2. Mix ingredients in order given and spread thickly on muffin halves.

3. Cut each muffin half into four pie shaped pieces. Freeze on cookie sheet until hard. Store in plastic bag.

4. Bake frozen in 350 degree oven for 10-15 minutes. Temperature: 350 degrees. Time: 10-15 minutes. The great thing about these is that you bake them frozen.