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Results 1 - 10 of 3,000 for how to make crisps
Safety Warning: A special pressure ... number of years to develop this recipe and it ... It will add an additional layer of flavor to the oil!
2. APPLE CRISP
Cooks Tip: If your apples ... be careful not to overdo! Preheat oven to 375°F. ... preheated 375°F oven just until apples are tender; about 1 hour.
In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; ...
Soak freshly picked cucumbers in ... in a boiling water bath for 10 minutes. Wait for about 3 weeks before using to allow the pickles to mellow.
Place fruit into a greased 8x8x2 inch square baking pan. Combine the next three ingredients. Stir in mayonnaise until mixture has the ...
Be sure to chill the dough for "rolled out" cookies. This make it firm and easy to ... formula for Rich Crisp Cookies. Use almond flavoring. Chill ... be substituted for lemon.
Cream together butter and sugar ... ingredients and add to mixture. Drop onto lightly greased ... 10 minutes or according to size of cookies.
Beat butter and sugar together ... alternately with buttermilk to creamed mixture. Stir in oats ... minutes. Remove from oven and cool on wire rack.
Wash and thinly slice unpeeled ... mix together. Allow to sit for 3 hours in ... adjust lids. Process in a boiling water bath for 10 minutes.
10. ANISE CRISPS
Cream the butter until very soft, stirring in the sugar gradually. Add egg, anise flavorings and combine. Sift together the flour, salt and ...
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