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Results 61 - 70 of 3,000 for how to make crisps
Combine oats, sugar, flour, cinnamon ... Cover with 1/2 to 1 cup sugar (your choice). ... fruit. Bake the crisp uncovered in a pre-heated 350°F ... made with other fruit.
Boil first three ingredients 5 ... 10 minutes. Return to jars and seal. Set sealed ... This can be multiplied 10 times for 8 quarts of pickles.
Preheat oven to 500°F. If frozen fish is ... milligrams sodium. Using low sodium bread and low sodium French dressing 1 serving = 68 milligrams sodium.
64. EASY APPLE CRISP
Combine flour, oats, sugar, cinnamon ... whipped cream. Shortcut: Eliminate the spices and substitute with 1 1/2 tsp. apple pie spice or to taste.
Beat eggs until lemon colored. ... Cover butternut squash with topping and return to oven. Continue baking another 10 to 15 minutes. Serves 6 to 8.
Beat egg slightly. Stir potatoes and egg together. Melt butter in heavy skillet until hot, but not smoking. For each pancake, drop ...
67. EASY APPLE CRISP
Preheat oven to 375 degrees. Arrange apples in ... apples are tender (30 minutes). Serve warm and if desired with cream or ice cream. Serves 6.
Arrange blueberries in deep greased ... crumbly. Spread mixture on berries and bake at 375°F for 40 to 45 minutes. Serve warm. Makes 5 or 6 servings.
Mix the ingredients and bring to a rolling boil. Have jars ... pickles, seal and turn the jars (lid down) in boiling water for about 4 minutes.
Beat the egg, then beat ... in fry pan to cover fish, but no more ... minutes or until golden brown and puffy. Drain. Approximately 4 servings.
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