How to Make Crisps - Recipes - Page 5

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Results 41 - 50 of 3,000 for how to make crisps

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41. RHUBARB CRISP

Mix flour, oatmeal, brown sugar, ... substituted for 2 cups of the rhubarb, but an additional tablespoon of cornstarch will need to be added as well.

42. EMILY'S EASY APPLE CRISP

Preheat oven to 375°F. Combine 1/2 sugar, lemon ... flour, salt, butter (make sure butter is softened), and ... with warmed vanilla ice cream.

43. PEAR CRISP

Preheat oven to 350°F. Peel pears and cut ... pear mixture into pan of choice. Sprinkle brown sugar mixture over pears. Bake for 35-45 minutes.

44. APPLE CRISP WITH OATMEAL TOPPING

Preheat oven to 350°F. Place fruit in a ... 30-40 minutes or until a wooden pick inserted in center comes out clean.s or until fruit is tender.

45. APPLE CRISP FOR ONE (MICROWAVE OVEN)

Place butter in one cup ... cooking. Serve warm or chilled. Garnish with whipped cream or Cool Whip. Also can use large peach. Makes 1 serving.

46. CUSTARD RHUBARB CRISP

Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.

47. KAYLA'S PEACH CRISP

Great served with vanilla ice cream! Preheat oven to 350°F. Mix drained peaches, cinnamon, ... brown. Allow to cool for 45 minutes before serving.

48. "APPLE" CRISP (WITH ZUCCHINI)

Cook together until tender, then add: Cover and simmer 15 minutes. Thicken with 1 tablespoon cornstarch. Remove from heat and cool. Blend ...

49. APPLE CRISP CRESCENT BARS

preheat oven to 375 degrees. In a large ... topping ingredients until crumbly. Sprinkle over apple mixture. Bake at 375 degrees for 25-30 minutes.

50. APPLE CRISP - EASY STYLE

Grease large 9 x 13 inch pan. Peel and slice apples. Place apples in pan. Mix ingredients and sprinkle over apples. Bake 30 minutes at 375 ...

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