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Results 101 - 110 of 3,000 for how to make crisps
101. EASY APPLE CRISP
Preheat oven to 350°F. Place the pie filling ... this over the apple layer. Bake at 350°F for 25 minutes. Serve warm with ice cream. Serves 6.
Prepare rice according to package directions. Preheat oven to ... minutes. Serves 8. © 2009 and ®/™ Riviana Foods Inc., used with permission.
103. NUTTY SUGAR CRISPS
In a mixing bowl, cream ... tartar; gradually add to the creamed mixture. Stir in ... brown, Remove to wire racks to cool. Yield: 8-1/2 dozen.
Preheat oven to 350°F. Combine apples, sugar, 2 ... of apples. Bake at 350°F for 30 minutes or until apples are tender and topping is browned.
105. RHUBARB CRISP PIE
Sprinkle orange juice over fruit ... spoon over fruit. Bake at 350°F for 45 to 60 minutes till fruit is tender and crust is crisp and light brown.
Bake sugar cookie dough according to package directions. While cookies are ... be crumbled over the peaches and ice cream, which is delicious!
I doubled the dry ingredients ... minutes. Once out of the oven, sprinkle some cinnamon and sugar on top to taste. Serve warm with ice cream!
108. CRANBERRY CRISPS
In a mixing bowl, cream ... powder; gradually add to the creamed mixture. Stir in ... lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
109. QUICK PEACH CRISP
Arrange peaches in a greased 8x8x2" pan. Mix Bisquick, brown sugar, cinnamon and butter with a fork. sprinkle over peaches. Bake at 400°F ...
Preheat oven to 350°F°. Combine apples, cranberries, raisins ... 350°F for 1 hour. Serve warm with vanilla ice cream or whipped cream on top.
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