2 cups all-purpose flour
2 cups sugar
2 cups oats
2 tbsp. cinnamon
4 large gala apples, peeled and sliced
1 large can apple pie filling
1 cup (2 sticks) butter, melted

Combine all dry ingredients in large bowl. Peel and slice all apples and combine with pie filling in 13x9-inch casserole dish. Pour melted butter into dry ingredients and fold. Once combined, and crumbly in texture, crumble over apples in dish evenly.

Bake at 350°F for 50 minutes. Once out of the oven, sprinkle some cinnamon and sugar on top to taste. Serve warm with ice cream!

Submitted by: Ashley Frantz