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| DEB'S EASY APPLE CRISP | |
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8 to 10 apples, peeled and sliced 2 cups brown sugar 1 1/2 cups all-purpose flour 1 1/2 cups rolled oats 1 1/2 tsp. cinnamon 1 1/2 tsp. nutmeg 1 cup shortening (I use butter flavored Crisco) Preheat oven to 375°F. Fill 9x13-inch baking pan with peeled and sliced apples. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake at 375°F for 30 to 40 minutes or until apples are tender and topping browns. Serve warm. Makes about 12 to 14 servings. Submitted by: Deb Piacent | |
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recipe reviews #190668
Katie (District of Columbia) says:
This is a classic recipe that is sure to please! The apples are so sweet and tangy, and the topping is just perfect for a fall or winter dessert. I love this recipe and will be making it again soon!
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