3 cups chopped apples (Macs or Granny Smiths are best)
2 cups raw cranberries
1 cup raisins (optional)
3/4 to 1 cup granulated sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
lemon juice

Preheat oven to 350°F°.

Combine apples, cranberries, raisins (if using), sugar, cinnamon and nutmeg in 8-inch square baking dish or 2 quart casserole; mix and wet with lemon juice. Set aside.

TOPPING:

3/4 cups Quaker oats
1/2 cups brown sugar
1 cup all-purpose flour
1/3 to 1/2 cups chopped pecans
1/4 cups chopped walnuts
1/2 cup (1 stick) butter, melted
1-2 tsp. bourbon

Combine topping ingredients and mix until crumbly. Spread evenly over top of fruit and sugar layer.

Bake at 350°F for 1 hour.

Serve warm with vanilla ice cream or whipped cream on top.

Submitted by: Steve