1 1/2 c. quick cooking oats
1/2 c. brown sugar
1/2 c. all-purpose flour
1 tsp. cinnamon
1/3 c. melted butter
1 tbsp. water
1 (16 oz.) can whole cranberry sauce
2 tbsp. cornstarch
5 tart apples, peeled and sliced

Preheat oven to 375°F. In medium bowl, mix together oats, brown sugar, flour and cinnamon. Stir in melted butter and water to form a crumbly mixture. In a large saucepan, mix together cranberry sauce and cornstarch. Bring to boil and remove from heat. Stir in apples. Spread into 8 x 8 glass baking dish. Crumble oat mixture over apples.

Bake 30 to 35 minutes. Serve warm.