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Results 11 - 20 of 3,000 for how to make crisps
11. APPLE CRISP
Preheat oven to 350°F. Butter 8 ramekins or ... pinch of salt. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Preheat oven to 350°F. Place two cans of ... minutes or until golden brown. Makes 12 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Layer ingredients in order listed ... pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes before serving. Serve warm or cool.
Crisp, juicy, and perfectly greaseless! ... oven. Dip 2-1/2 to 3-lb. broiler fryer chicken, cut ... (moderate) 1 hour, or until drumstick is tender.
Use fresh or canned peaches. ... until brown and crisp. Serve with cream or ... apples 1 teaspoon cinnamon should be substituted for lemon juice.
Beat together butter, sugar, egg ... overnight. Preheat oven to 350°F. Roll dough out on ... chocolate. Sprinkle with chopped, blanched almonds.
A Crisp Cookie. Preheat oven to 350°F. Cream butter. Add sugars ... a baking sheet. Bake at 350°F for 12 to 15 minutes. Makes 3 dozen cookies.
18. RAISIN CRISPS
A Crisp Cookie. Boil raisins until soft. ... saving 1/2 cup to use in the recipe. Preheat ... for 12 to 15 minutes. Makes 5 1/2 dozen cookies.
Beat butter, shortening and sugar ... salt. Gradually add to the butter mixture. Stir in ... with confectioners' sugar. Makes about 5 dozen cookies.
20. APPLE CRISP
Arrange apples in a 9 x 13-inch pan. Combine other ingredients and sprinkle over apples. Bake at 375° for 40 minutes or until golden brown ...
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