16 oz. (1 pkg.) lentil beans
2 chicken bouillon cubes
1 c. chopped celery
1 c. chopped carrots
1 c. chopped onion
2 qt. water
1 - 2 lb. pkg. smoked sausage

Chop celery, carrots, onion in small pieces. Slice smoked sausage in 1 inch pieces (rounds). Add all ingredients into large soup pot. Then simmer for 1 1/2 to 2 hour.