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Results 71 - 80 of 436 for carrot lentil soup
Rinse lentils in Dutch oven, combine 6 ... Bring to boil. Reduce heat 30 minutes. Add tomatoes, carrots and celery - cover, simmer 40 more minutes.
Place all ingredients in pot. ... hour or until lentils and barley are tender. Stirring ... if too thick. Makes about 4 quarts. May be frozen.
Cover the lentils with water and soak overnight. ... Add onions, celery, carrots and garlic and saute for ... in electric blender. Serves 10.
Place dried peas and beans ... chicken, potatoes and carrots and cook 20 minutes. Add ... tomatoes. Add picante sauce if spicy soup is desired.
Combine 4 cups water and ... minutes, or until lentils are tender, stirring occasionally. Discard bay leaf. Ladle into soup bowls; top with croutons. Each ... cholesterol, 108 mg. sodium.
76. LENTIL SOUP
Wash lentils and pick over. Drain. Put ... except sausage. Bring soup to a boil, reduce heat ... thinner soup, add additional 2 cups of water.
In 8 quart soup kettle cook beans and barley ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Soak lentils in cold water to cover ... hours. Add spinach and ham during last hour cooking. Serves 8 to 10. You can also cook in a crock pot.
79. LENTIL SOUP
In a kettle cook the ... garlic, celery and carrots and cook, stirring occasionally, 10 ... sugar, ketchup, tomatoes, lentils and sherry and simmer the soup 2 hours or until lentils ... 10 cups, serving 8.
Simmer this 1 hour or until lentils are soft. Watch so that ... are blended. This soup freezes well. You may want ... you like best. Serves 6-8.
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