In a large pan (at ... Add onion and carrots and cook slowly until onion is soft. Add lentils, 6 cups water, wine, ... well down into soup, remove soup from heat, ... bacon. Makes 8 servings.
Put lentils in slow cooking pot and ... ready to make soup, drain lentils. Saute bacon ... Add onion, celery, carrots and garlic and cook for ... Serves 6 to 8.
In soup pot, place lentils and cover with water. Bring ... minutes. Add celery, carrots and onions and continue cooking. ... serving, combine with rice.
In large soup pot brown onions in olive ... a boil. Rinse lentils and add. Add ham, salt ... minutes. Then add carrot and pasta. Cook additional 30 ... great the next day.
In a Dutch oven, bring ... To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; ... and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Ingredients: 13 (onions .. oregano .. parsley .. salt ...)