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Results 111 - 120 of 436 for carrot lentil soup
111. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
The perfect soup for cold winter nights; quick, ... Bring to a boil and simmer for 45 minutes. Add group II ingredients and simmer 1/2 hour longer.
113. LENTIL SOUP
Mix all ingredients together; heat to boiling. Add one tablespoon butter; salt and pepper to taste. Serve hot.
114. LENTIL SOUP
Fry bacon in skillet. Remove bacon and saute carrots, celery and onion in ... to add if soup becomes too thick. Serve with ... cheese and sourdough bread.
115. EMILIE'S LENTIL SOUP
Combine ingredients in slow-cooking pot. ... for 8 to 10 hours. Remove ham bone; cut meat off, dice and return meat to soup. Makes 8 servings.
116. LENTIL SOUP
Place all ingredients, except tomato, in a large kettle and bring to a boil. Reduce heat, cover and simmer 1-1 1/2 hours. Add tomato and ...
Combine the above ingredients in a large soup pot with a cover and ... covered, for 1 1/2 to 2 hours. Before serving, top with sliced green onions.
118. LENTIL SOUP
Combine all ingredients. Simmer for 60 minutes. If soup seems too thick, add more water.
119. LIZA'S LENTIL SOUP
Sort like beans. Wash good ... pot of beans. Add potatoes, carrots, celery and onion, then add tomatoes. Season to taste with salt and pepper.
Mix all and simmer for at least 2 hours. Check on how thick you want it.
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