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BEST-EVER LENTIL SOUP | |
1 c. dry lentils 5 c. water 1 tbsp. salt 1/8 tsp. thyme 1/8 tsp. oregano 1 chopped onion 1 grated carrot 1/4 c. dry parsley 1/4 c. canola oil 2 to 3 grated potatoes 1 - 15 oz. can chopped tomatoes Mix all and simmer for at least 2 hours. Check on how thick you want it. |
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