2 c. lentils, washed
8 c. water or vegetable stock
1 onion, chopped
2 cloves garlic, minced
2 lg. celery ribs, chopped
2 lg. carrots, chopped
1 zucchini, chopped
1 tbsp. parsley
2 1/2 tsp. salt
1 slice fresh ginger

Combine the above ingredients in a large soup pot with a cover and bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours. Before serving, top with sliced green onions.