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Results 61 - 70 of 436 for carrot lentil soup
In a heavy 3 quart ... Add the leek, carrots, parsnips, lentils, and 6 cups of ... and simmer the soup, covered, for 1 hour ... the side. Serves 6.
About 1 1/2 hours before serving. 1. Dice carrots, celery and onion; cut ... their liquid, dry lentils, chicken broth, potatoes and ... minutes. 3. While soup is simmering, thinly slice escarole. ... servings, about 2 cups.
Rinse lentils; in Dutch oven combine ... occasionally. Add tomatoes, carrot and celery; cover and simmer ... Mound bulgur in soup. Makes 6 to 8 servings.
64. LENTIL SOUP
Rinse lentils and cook until soft in ... grated Swiss cheese in your bowl, or serving over rice, or having a slice of whole grain bread with it.
Cook to tender in microwave or in a large kettle. Boil lentils in 5 cups of water, ... minutes. Add sliced carrots, onion, garlic powder, chili ... Boil, uncovered, until soup thickens and lentils are tender ... 10 bowls of soup.
Rinse and drain lentils and barley. Heat oil, add ... protein and fiber soup - and very tasty! It freezes well in smaller portions. Serves: 8 to 10.
Partially cook bacon and add onion, carrots, and celery and saute for 15 minutes. Add lentils, water, bouillon cubes, vinegar, ... Simmer for 15 minutes.
In 8 quart soup kettle cook beans and barley ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
In a pot, put 3 ... again and add lentils. Reduce heat and simmer ... tender. Stir in carrots, add broth and continue ... and add to soup. Add the wine vinegar ... serve. Makes 4 servings.
1. Dice carrots, celery and onion; cut ... their liquid, dry lentils, chicken broth, potatoes, and ... minutes. 3. While soup is simmering, thinly slice escarole. ... breadsticks, if you like.
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