1/2 c. soft butter
1 c. sugar
2 eggs
1 c. dairy sour cream
2 c. all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. almond extract
3/4 c. chopped almonds or walnuts
1 tsp. cinnamon
2 tbsp. brown sugar

In small bow, combine the following and set aside: nuts, cinnamon, and brown sugar.

Cream butter and sugar. Add eggs one at a time, beating well. Stir in sour cream. Sift flour, baking powder, and soda. Add to creamed mixture. Stir in almond extract.

Grease 8 inch tube pan (or 2 nuts bread pans) and lightly flour.

Spoon 1/2 of batter into pan(s) and spread evenly. Sprinkle 1/2 of cinnamon mixture on top. Cover with remaining batter and then the rest of the cinnamon mixture on top.

Bake at 350 degrees for 1 hour. Serve warm or cold. Freezes well.