1 c. butter
1 1/4 c. sugar
2 eggs
1/2 pt. sour cream
2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. vanilla

Cream butter and sugar. Add eggs and beat until light and fluffy. Blend in sour cream, then dry ingredients. Add vanilla. Mix well. Spoon 1/2 batter into 13"x9" (or 9" tube pan), greased and floured pan. Sprinkle with 1/2 of nut mixture. Add remaining batter and top with rest of nut mixture. Bake at 350 degrees for about 55 minutes.

CINNAMON NUT MIXTURE:

1 c. brown sugar
1 tbsp. cinnamon
4 tbsp. flour
2 tbsp. melted butter
1 c. chopped nuts

Mix together with a fork before mixing cake.