Results 11 - 20 of 20 for pistachio coffee cake

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Blend cake mix with pudding mix. Add ... Blend together the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.

Beat cake mix, pudding, eggs, oil, water ... through the cake. Put rest of topping on top. Bake at 350 degrees for 45-50 minutes or until done.

Cut loaf into 16 pieces and place in ungreased bundt pan. Sprinkle pudding and cinnamon over bread pieces. Melt butter, sugar and brown ...

Generously grease 11 x 14 ... mix well. Place coffee and orange in blender or ... chopped. Stir into cake mixture and pour into prepared dish. Sprinkle pistachios over top and bake in ... keeping in the refrigerator.

Grease pan. Bake at 350 degrees for 55 minutes, sprinkle with powdered sugar.



Combine first 3 ingredients; add water, oil, and eggs. Mix until make a stiff, sticky batter. Mix together 3 teaspoons cinnamon and 1 cup ...

In a bowl stir, don't ... cocoa, and instant coffee until mixed. chill in refrigerator ... on tops of cake layers as you stack them ... Garnish with chopped pistachio nuts.

Beat egg yolks until thick ... knife thrust into cake comes out clean. Turn cake ... through a pastry tube. Sprinkle ends with pistachio nuts.

Grease jelly roll pan; line ... side. Roll up cake and towel together. Cool on ... Combine frosting with coffee. Unroll cooled cake; spread ... dust with confectioners' sugar.

Mix together. Pour half of the batter into greased tube pan. Sprinkle half of topping over, then pour remainder of batter and top with ...

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