1 lg. can peaches (or pkg. frozen)
1 stick butter
1 c. self-rising flour
1 c. milk
1 c. sugar

Melt butter in square pan. Mix sugar, milk and flour together in separate bowl, then pour over butter. Do not stir. Prepare peaches with sugar to taste (approximately 1/2 cup). Pour over flour mixture. DO NOT STIR. Bake at 350 degrees about 1 hour. Crust will form and brown.