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Results 1 - 10 of 24 for coconut milk peach pie
Combine all ingredients in 9 inch pie plate. Mix well and press ... Combine marshmallows and milk in medium saucepan. Stir over ... and chill several hours.
2. FRUIT PIE
Beat condensed milk and lemon juice by hand ... drained fruit and coconut. Pour into graham cracker crust and chill. Makes 2 pies. Can be frozen.
Combine milk and lemon juice; mix well. ... peaches well. Cut peach slices into thirds. Add peaches, pineapple, coconut, and nuts to milk ... mixture into prepared pie crusts. Chill at least 4 ... hit with ladies clubs.
In large bowl, combine pie filling, condensed sweetened milk, whipped topping, and lemon ... chopped walnuts, and coconut. Cover and refrigerate several ... milk, and frozen topping.
Place 1 peach half in each of 5 ... peach cavity. Pour milk into small mixer bowl. Add ... additional jam or jelly if desired. Makes 5 or 6 servings.
Combine pudding and milk. Cook according to pudding ... cover bottom of pie crust. Arrange peaches on top ... Cover with remaining filling. Chill.
Combine all together in large bowl and chill for 2 hours.
Empty milk into large bowl and stir in lemon juice. Add fruits and Cool Whip. Stir well. Pour into graham cracker crusts and refrigerate.
Pour milk in large bowl, stir in lemon juice, add fruit and then Cool Whip, coconuts. Put in crust and refrigerate.
Mix all ingredients together and pour into 2 graham cracker pie shells and chill at least 30 to 45 minutes.
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