1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can crushed pineapple
1 (16 oz.) can sliced peaches
1/2 c. lemon juice
1 c. chopped pecans or English walnuts
1/2 c. flaked coconut
1 (12 oz.) carton Cool Whip
2 graham cracker pie crusts

Combine milk and lemon juice; mix well. Drain pineapple and peaches well. Cut peach slices into thirds. Add peaches, pineapple, coconut, and nuts to milk mixture and mix well.

Fold in thawed Cool Whip and pour mixture into prepared pie crusts. Chill at least 4 hours. Serves 12 pieces. This is a big hit with ladies clubs.