1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 (20 oz.) can crushed pineapple, juice and all
1 lg. pkg instant vanilla pudding
1/3 c. chopped nuts
1 (8 oz.) container Cool Whip
2 graham cracker pie shells

Mix together the Cool Whip and milk. Add pudding and mix well. Add other ingredients and mix well. Pour into 2 graham cracker pie shells and chill 24 hours. Yield: 2 pies.