2 graham cracker pie crust
1 can Eagle Brand milk
1/4 c. lemon juice
1 sm. can mandarin oranges, drained
1 sm. can crushed pineapple, drained
1 (16 oz.) can sliced peaches, drained
1 lg. Cool Whip
1 can coconut

Empty milk into large bowl and stir in lemon juice. Add fruits and Cool Whip. Stir well. Pour into graham cracker crusts and refrigerate.