SUNSHINE SALAD 
21 oz. can peach pie filling
Sm. container Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
2 cans mandarin oranges, drain juice
Sm. can pineapple chunks
1/2 c. mini-marshmallows
1/2 c. chopped pecans
1/2 c. flaked coconut
Sm. jar red cherries, drained

Combine all together in large bowl and chill for 2 hours.

Related recipe search

“SUNSHINE SALAD”

 

Recipe Index