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SUNSHINE SALAD | |
21 oz. can peach pie filling Sm. container Cool Whip 1 can Eagle Brand milk 1/4 c. lemon juice 2 cans mandarin oranges, drain juice Sm. can pineapple chunks 1/2 c. mini-marshmallows 1/2 c. chopped pecans 1/2 c. flaked coconut Sm. jar red cherries, drained Combine all together in large bowl and chill for 2 hours. |
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