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FRUIT PIE | |
1 (14 oz.) can sweetened condensed milk 1/4 c. lemon juice 9 oz. Cool Whip 1 (15 oz.) can sliced peaches 1 (11 oz.) can mandarin oranges 1 (8 oz.) can crushed pineapple 1/2 c. coconut 2 graham cracker crusts Beat condensed milk and lemon juice by hand until stiff. Fold in Cool Whip. Add drained fruit and coconut. Pour into graham cracker crust and chill. Makes 2 pies. Can be frozen. |
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