Results 21 - 24 of 24 for coconut milk peach pie

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Empty milk into large bowl and stir in lemon juice. Add fruits and Cool Whip. Stir well. Pour into crust. Refrigerate.

Mix together milk, lemon juice and Cool Whip. Fold in all of fruit, then coconut. Spread into pie shells. Refrigerate.

Dice peaches; add pineapple, lemon juice, condensed milk, coconut and pecans. Stir well; fold in Cool Whip. Pour into pie shells. Refrigerate overnight or place ... hour for quick serving.

Mix all ingredients, pour into graham cracker crust. Chill 3 to 4 hours. Makes 1 large or 2 small pies.

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