2 graham cracker crusts
1/2 c. lemon juice
1 can Eagle Brand milk
1 (No. 2) can peaches, drained
1 (No. 2) can crushed pineapple, drained
1 lg. carton Cool Whip
1/2 c. coconut
1/2 c. pecans, chopped

Dice peaches; add pineapple, lemon juice, condensed milk, coconut and pecans. Stir well; fold in Cool Whip. Pour into pie shells. Refrigerate overnight or place in freezer 1 hour for quick serving.