4 cups fresh or frozen sliced peeled peaches
3/4 cup sugar, divided
1 cup Bisquick baking mix
1 cup milk

Spray a 6-quart Crock-Pot with non-stick cooking spray (Pam).

In a large bowl, gently toss peaches and 1/4 cup sugar. Turn into Crock-Pot.

In a medium bowl, gently beat Bisquick baking mix, remaining 1/2 cup sugar and milk with a whisk until blended. Pour over peaches in Crock-Pot. Cover; cook on LOW heat setting for 3 hours or until cobbler is set in center.

Serve cobbler with your favorite ice cream or topped with whipped cream.

Makes 8 servings.

Submitted by: Mary Storke-Morgan