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Results 31 - 40 of 70 for frozen peach cobbler
Combine peaches and 1/2 cup ... not stir). Pour peach mixture evenly over batter. Bake ... brown. Serve warm with ice cream. Yield: 6 to 8 servings.
Place butter in 9 x 9 inch pan. Melt in warm oven. Sift flour, sugar and baking powder together. Add milk. Blend until smooth. Pour into ...
Combine dry ingredients in a medium mixing bowl. Combine milk and butter; pour over dry ingredients and mix until smooth. Pour into a ...
Melt butter in baking dish. Add sugar, flour, and milk and mix thoroughly. Drain peaches and arrange on top of batter. Bake at 375 degrees ...
Mix first four ingredients until crumbly. Add ice water and mix well. Roll out in one sheet. Cut one piece for top crust, add remaining ...
Stir together sugar and cornstarch in a small saucepan. Add orange juice. Cook and stir until thick and bubbly. Add peaches and ...
Cook and stir until thickened and bubbly. Pour into casserole. Drop dough from a tablespoon onto hot fruit. Makes about 6 mounds. Bake 20 ...
Heat oven to 400°F. Bring fruit to boiling. Turn off heat. Melt butter in a 9 x 13-inch pan in the oven while it is preheating. Mix ...
39. PEACH COBBLER
Melt butter in 8" baking dish. Combine flour, sugar, milk and extract. Pour over butter. Do not stir. Arrange peaches on top. Bake at 350 ...
40. PEACH COBBLER
Mix peaches and tapioca in a saucepan. Cook for 5 minutes. Put into an 8 x 8 inch pan. Mix topping ingredients and spread on top of ...
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