Cherokee Food - Recipes

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Results 1 - 10 of 46 for cherokee food

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In a large bowl mix cornmeal, baking powder and salt. Stir in milk, eggs, beans and bean liquid. Pour into greased pan. Bake at 450 degrees ...

Combine persimmon pulp, sugar, egg, butter, flour, baking powder and soda. Mix well and pour into a well-greased and floured pan. Bake ...

Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several ...

Mix cornmeal, soda and potatoes with enough boiling water to make a stiff dough. Knead well to make firm bread. Wash corn blades and scald ...

Brown ground beef and onion; drain. Add the rest of the ingredients and simmer 5 to 10 minutes. Place in long casserole dish and top with ...

Brown ground beef and onion; drain. Add remainder of ingredients except cheese. Simmer 10 minutes. Pour into casserole dish and top with ...

Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt.

Cream eggs, butter and sugar together. Add flour, milk and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add ...

Heat milk and maple syrup together. Add corn meal gradually to avoid lumping. Add butter and cook mixture over very low heat, stirring ...

10. CHEROKEE CASSEROLE

Brown hamburger and onion together. Add soups. Season as you desire: garlic powder, bay leaf, thyme, oregano, salt, pepper. Simmer 5 ...

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