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cherokee food
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21.
CHEROKEE HUCKLEBERRY BREAD
Cream eggs, butter and sugar together. Add flour, milk and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. ...
Ingredients: 7 (egg .. flour .. milk .. sugar .. vanilla ...)
22.
CHEROKEE HUCKLEBERRY BREAD
Cream eggs, butter and sugar together. Add flour, milk and vanilla. Sprinkle flour on berries to prevent then from going to the bottom. Add ...
Ingredients: 7 (blueberries .. egg .. flour .. milk .. sugar .. vanilla ...)
23.
CURRIED CHICKEN A LA CHEROKEE CLUB
Simmer onion, celery and bell pepper in butter until yellow. Add flour and mix well until blended in butter. Slowly add chicken stock, ...
Ingredients: 11 (celery .. level .. onion .. rice .. turkey ...)
24.
CHEROKEE HUCKLEBERRY BREAD
Cream butter, egg, vanilla and sugar together. Add flour and milk. Stir in blueberries. Pour into loaf pan and bake at 350 degrees for 40 ...
Ingredients: 7 (blueberries .. egg .. flour .. milk .. sugar .. vanilla ...)
25.
CHEROKEE PIE CASSEROLE
Saute onion in oil. Brown meat in sauteed onion. Add spices, soup, tomatoes and rice. Cook 3 minutes. Pour into 9 x 13 inch casserole. Cut ...
Ingredients: 9 (beef .. cheese .. leaf .. oil .. onion .. soup ...)
26.
CHEROKEE RICE
Add to hamburger. Cook on top of stove for 2 minutes. Put in bake dish, then top with slices of square cheese. Put under broiler until ...
Ingredients: 7 (parsley .. rice .. soup .. tomatoes ...)
27.
CHEROKEE CLUB'S FAMOUS HUSH PUPPIES
Boil onions in water until tender, about 15 minutes. Mix dry ingredients well. With the water at a full rolling boil, pour dry ingredients ...
Ingredients: 8 (cornmeal .. flour .. salt ...)
28.
CHEROKEE PIE
Saute onion in oil. Brown meat in sauteed onion. Add spices, soup, tomatoes, and rice. Cook 3 minutes. Pour into 9 x 13 inch casserole pan. ...
Ingredients: 10 (beef .. cheese .. leaf .. oil .. olives .. soup ...)
29.
CHEROKEE FRY BREAD
Mix. Knead. Let stand 30 minutes. Roll out and cut in squares. Fry in hot oil. Serve with honey.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
30.
CHEROKEE INDIAN CHESTNUT BREAD
Boil chestnuts about 3 minutes, then peel. Boil peeled chestnuts about 15 minutes, in 1 cup sugar and 2 cups water. Drain. Add chestnuts to ...
Ingredients: 7 (blades .. chestnuts .. cornmeal .. salt .. soda ...)
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RECIPE PULSE
TRENDING NOW
WHITE CHOCOLATE COOKIES
CHEESY POTATO CASSEROLE CORN FLAKES
MARSHMALLOW FRUIT DIP
TWICE BAKED POTATO
ROTEL TOMATO
CANDIED YAMS
EGGPLANT SWEET POTATO
PORK SPARE RIBS
WORCESTERSHIRE SAUCE MARINADE
OVEN BAKE CHICKEN BREAST
CHICKEN JELLO
JELLO JELLY
TOMATO SOUP FLORENTINE
SAUERKRAUT DISHES
SOFT BACON
EGGPLANT CASSEROLE CORNBREAD
FRENCH TOAST
NACHO SUPREME
YOGURT CUSTARD
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