CHEROKEE HUCKLEBERRY BREAD 
2 c. self-rising flour
1 c. sugar
1 c. milk
2 c. blueberries
1/2 c. butter
1 tsp. vanilla
1 egg

Cream butter, egg, vanilla and sugar together. Add flour and milk. Stir in blueberries. Pour into loaf pan and bake at 350 degrees for 40 minutes.

 

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