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Results 11 - 20 of 46 for cherokee food
Cook squash and onion together until tender. Drain and mash well. Add cheese and other ingredients. Pour into casserole, and top with ...
Brown meat in large skillet. Add onions and cook over medium heat until onions are clear and tender. Stir in seasonings, tomatoes, soup, ...
Brown beef and add onion and cook until tender. Stir in other ingredients except cheese. Bring to a boil. Reduce heat and simmer 5 minutes. ...
Brown meat and onion, add remaining ingredients. Simmer 5 minutes. Top with cheese slices and cut olives. Bake at 350 degrees until brown.
Brown meat in olive oil. Add onions and cook until tender. Stir in seasonings, tomatoes, soup and rice. Add olives and simmer for 5 ...
Brown hamburger and onions. Add rest of ingredients except cheese and olives. Cook and stir 5 minutes over low heat. Spoon into casserole. ...
Brown meat and onions in butter. Drain. Mix all ingredients. together. Bake at 350 degrees in 9 x 13 inch casserole dish for 30 minutes. ...
Prepare chicken as you wish adding spices while cooking chicken or when mixing salad. (Ingredients do not have to be exactly as recipe). ...
19. CHEROKEE CHICKEN
Brown chicken breast in butter or oil. Remove chicken breast from pan. Saute green pepper and minced onion. Add vermouth and cranberry ...
Cook grits in salted water, add grated cheese and butter. Beat in eggs and seasonings. Pour in buttered casserole and bake at 300 degrees ...
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