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CHEROKEE CASSEROLE | |
1 lb. ground beef 1 tbsp. oil 3/4 c. onion 6 stuffed olives 3 slices cheese 1 1/2 tsp. salt Dash of pepper 1 can mushroom soup 1 c. Minute rice 1/8 tsp. garlic powder 1/8 tsp. thyme 1/2 bay leaf 1/8 tsp. oregano 2 c. tomatoes Brown meat and onion, add remaining ingredients. Simmer 5 minutes. Top with cheese slices and cut olives. Bake at 350 degrees until brown. |
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