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CHEROKEE CLUB CHEESE GRITS | |
1 1/2 c. grits 6 c. water 1 tsp. salt 1 lb. sharp cheese 3 eggs, beaten 1 1/2 sticks butter 2 tsp. seasoning salt 1 tsp. salt 1 tsp. Tabasco 1 tsp. paprika Cook grits in salted water, add grated cheese and butter. Beat in eggs and seasonings. Pour in buttered casserole and bake at 300 degrees for 1 hour. Serves 12. |
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