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CHEROKEE CASSEROLE | |
1 lb. ground beef 1 onion, finely chopped 1 tsp. salt Dash of pepper 1 tsp. Italian seasoning 1 can tomatoes 1 can mushroom soup 1 c. Minute rice 2 or 3 slices American cheese Brown beef and add onion and cook until tender. Stir in other ingredients except cheese. Bring to a boil. Reduce heat and simmer 5 minutes. Put cheese on top and cover until melted. |
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